Croquetas
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Croquetas
................................$Tarta de Queso
................................$Salmorejo
................................$Vermouth
................................$Pisto
................................$Arroz Con Bogavante
................................$Cordero
................................$Sorbete de Mango
................................$Ensaladilla Rusa
................................$Sopa de Cocido Con Garbanzos
................................$Codillo Asado
................................$Salmón Frito
................................$Arroz Caldoso Con Bogavante
................................$Churrasco
................................$Patas de Pulpo A la Gallega
................................$Unos Tintos
................................$Chuletón de Ternera
................................$Huevos Villanueva
................................$Cerveza Mahou
................................$Con Café Con Leche
................................$At La Terraza, the menu feels like a friendly stroll through classic Spanish flavours, but with enough personality to keep you curious at every course. You’ll find comforting starters like ensaladilla rusa that feel homey and familiar, and croquetas that deliver that satisfying crispness you hope for without being pretentious. The menu expands from timeless small dishes to hearty mains, with highlights including arroz con bogavante and cordero standing out for their rich, soulful depth, while churrasco and chuletón de ternera cater to anyone craving grilled goodness. Seafood lovers aren’t left behind either-patas de pulpo a la gallega and salmón frito bring coastal Spanish flair straight to your table, perfectly balanced whether you pair them with a cold cerveza Mahou or a thoughtful vino tinto. Then there’s sopa de cocido con garbanzos, a bowl that wraps you in warmth like a cosy conversation, followed by refreshing bites like pisto or a palate‑cleansing sorbete de mango to signal dessert’s sweet finale. You can round it all off casually with a vermouth at sunset or a café con leche that lingers just right after savory indulgence. Overall, the menu flows naturally from lighter to more robust choices, making each bite feel part of a story-one you’re glad you’re tasting right there on the terrace.